Commonly known as bleach, is a very effective disinfecting agent. It is a broad spectrum disinfectant that is effective for disinfection of virus, bacteria, fungi,
and mycobacteria.
DIRECTION FOR USE
Laundry Bleach – Dilute 1:20 parts water, to remove stubborn stains dilute 1:10 parts water.
Blood Spills and Bodily Fluids – Dilute to 1:3 parts. Pour solution on the spill & leave for 10 min. Then clean with water & detergent.
Surface Disinfection – Dilute to 1:30 parts. Pour solution on the surface & leave for 10min. Then clean with water & detergent.
Lavatory & Drainage – Dilute to 1:60 parts. Use bristles or brush to scrub while cleaning.
Cemented and Ceramic Surfaces – Dilute to 1:125 parts. Wash thoroughly with a compatible detergent & rinse with water.
Kitchen Surface and Utensil Disinfection – Dilute to 1:250 parts. Immerse items in disinfecting solution for 10min then wash normally & allow to air dry.
Fruits and Vegetable Washing – Dilute to 1:1000 parts. Soak for at least 10min in cold disinfectant solution then rinse with water.
HANDLING & STORAGE